Traditional method sparkling made from 100% Pinot Noir grown at Harriet’s Vineyard. 9 months in barrel before Tirage. Hand disgorged. Zero dosage. 11.5% Alcohol.

‘Bright, pale gold with green tinges. Small red fruits, red apples, some freshly baked goods and a little leatherwood honey can be found in this subtle and delicate sparkling. The palate is bone dry, chalky and very gently textured. It’s also long, well balanced and drinking well right now. Rating 96’ 2024 Halliday Wine Companion